Living in a low-income neighborhood with low food access was associated with higher risks of developing asthma, according to a recent ECHO Cohort study led by Veronica A. Wang, PhD, Antonella Zanobetti, PhD, and Diane Gold, MD of Harvard T. H. Chan School of Public Health and Rima Habre, ScD of the University of Southern California.

Asthma is characterized by chronic inflammation in the lungs, and prior research shows that a nutritious diet can reduce airway inflammation. However, access to affordable and healthy foods is often difficult for many communities that have limited access to supermarkets or grocery stores. In this study, the researchers wanted to learn whether living in a low-income-low-food access neighborhood was associated with childhood asthma and whether this association was modified by sociodemographic factors.

The study included 16,012 children from 35 ECHO Cohort study sites across the U.S., and the investigators used low-income-low-food-access (LILA) neighborhood metrics from the U.S. Department of Agriculture’s Food Access Research Atlas to evaluate each child’s neighborhood food access.

Key Takeaways include:

• Living in a low-income neighborhood with low food access was associated with higher risks of developing asthma for both cumulative early (age 0-5 years) and cumulative middle (age 0-11 years) childhood, which stronger associations observed for cumulative early childhood.
• The increased risk of asthma was more noticeable among girls, Hispanic children, and children whose mothers had less than a high school education.
• The findings suggest that food access in the immediate vicinity of residence and that vehicle access may be important and may contribute to disparities in childhood asthma development.

This collaborative research, titled “Residing in a low-income-low-food-access neighbourhood and asthma in early and middle childhood in the Environmental influences on Child Health Outcomes (ECHO) program: a multisite cohort study,” is published in BMJ Open.