Braun/Boyle: Developmental Exposure to PFAS and Childhood/Adolescent Obesity and Cardiometabolic Risk Discovery Summary Key Takeaways: PFAS are long-lasting chemicals found in some consumer products—like certain types of packaging and cookware—that can contaminate food, water, and air. Virtually all Americans have detectable levels of these substances in their blood with over 100 million Americans having levels […]